Olio Extravergine di Oliva
PRODUCTION AREA: Castelnuovo Abate
VARIETY: Frantoio, Moraiolo, Leccino, Olivastra
HARVEST SYSTEM: harvested by hand
HARVEST PERIOD: during the first fifteen days of November
EXTRACTION SYSTEM: cold extraction in a modern continuous system
in the nose fruity, fresh, herbaceous and persistent with an artichoke’s aroma. Large and persistent flavor with hints of artichoke and, in lower intensity, of tomato and celery. Light tinge of bitter spicy.