Brunello di Montalcino RISERVA DOCG

GRAPES: Sangiovese

PRODUCTION AREA: Montalcino Loc. Castelnuovo Abate

VINEYARD NAME: Pian Bossolino

SURFACE IN HA: 3.1

EXPOSURE: South-East

ALTITUDE IN M: 350

TYPE OF SOIL: Galestro

CULTIVATION SYSTEM: Spurred cordon

CULTIVATION DENSITY IN PLANTS PER HA: 7.000

GRAPE YIELD OF EACH PLANT IN KG: 0,7

PERIOD OF HARVEST: October 6

TYPE OF FERMENTATION VATS: Slavonian oak casks

FERMENTATION TEMPERATURE: Max 28°C

FERMENTATION AND MACERATION TIME (DAYS): 10

OPERATIONS DURING MACERATION: pump over and delestage

TYPE OF YEASTS: selected

TYPE AND CAPACITY OF AGEING CASKS: 12 months in French oak 5 hl new and second use; 12 months in slavonian oak 80 hl

AGEING TIME: 24 months in wood, 8 months in steel, 30 months in bottle before releasing

NUMBER OF BOTTLES PRODUCED: 7.000

 

VINTAGE 2007