Rosso di Montalcino DOC

GRAPES Sangiovese

PRODUCTION AREA Montalcino - Loc. Castelnuovo dell’Abate

VINEYARD NAME Poggio al Sole; Pian Bossolino

SURFACE IN HA 7

EXPOSURE South; South-East

ALTITUDE (METER) 150 (P.S.) – 350 (P.B.)

TYPE OF SOIL tufo – clay (P.S.); galestro (P.B.)

CULTIVATION SYSTEM Spurred cordon

CULTIVATION DENSITY IN PLANTS PER HA 7.000

GRAPE YIELD OF EACH PLANT IN KG. 0,3

DATE OF HARVEST October 6 (P. S.) – October 22(P.B.)

TYPE OF FERMENTATION VATS Slavonian oak casks

FERMENTATION TEMPERATURE Max 25°C

FERMENTATION AND MACERATION TIME 10 days

OPERATIONS DURING MACERATION Pump over and delestage

TYPE OF YEASTS Selected

TYPE AND CAPACITY OF AGEING CASKS French oak 5 hl second use;

AGEING TIME 10 months in wood, 4 months in steel

NUMBER OF BOTTLES PRODUCED 2.000

 

VINTAGE 2014